2 cups of thin sliced peeled zucchini
8 eggs (organic)
sauteed onions
garlic to taste
oregano to taste
Mix all ingredients in a bowl, coat pan with coconut oil and pour mixture into pan.
Sprinkle cooked nitrate free ground sausage and almond flour on top.
Bake at 375 for 30-40 minutes or until zucchini is tender and ENJOY!!
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