Monday, August 4, 2014

Chicken Fingers

Chicken cut into strips. Coat them in egg white and then roll them in the mixture below.
1 cup of almond flour
3 Tbs of garlic powder
3 Tbs of onion powder
Place on a cookie sheet and bake at 375 for 30 mins. Flip the chicken strips after 15 mins.
Enjoy!!!

No comments:

Post a Comment